u na gi hitsumabushi at a 170 year old rest... (71/723)

🇯🇵 U ☆ NA ☆ GI Hitsumabushi at a 170 year old restaurant serving this unagi speciality 🍚 Did you know that there are 3 ways to eat this?

1. Plain
2. Add in seaweed and the greens (which I didn’t add in)
3. With dashi, soup made with fish
🍚
I found out that unagi liver is used to make the soup and
scroll right to check out how it’s being devoured by yours truly! #cptslowyeoxjapan