Nestled in Plaza Damansara, this vegan-inspired cafe offers healthy desserts that knock regular desserts out of the park. The Raw Chocolate Fudge and Banana Parfait (RM15.90) is their vegan and gluten-free rendition of a parfait layered with raw chocolate, date and walnut fudge, bananas, homemade granola and creamy cashew cream as a replacement for yogurt. The combination is unbelievably good! Besides the range of desserts, Raisin' The Roof also offers wraps, salads and an intriguing House Made "Nice-Cream" (RM4) — an after-meal indulgence that is free of dairy, gluten, vegetable fat and refined sugar.
Avg Price: RM30