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A unique dessert cake.
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This features a home made sponge cake, studded with bak kwa bits and shredded pork floss, layered with home made salted caramel buttercream.
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With a soft chewy grainy creamy texture, this cake surprises with its sweet salty savoury flavours that are well balanced and memorable.
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Bee Cheng Hiang Grillery
More details in profile & blog