This was delicious, and a highlight of our meal.
.
The chicken is steamed in Jianshui pots (which have a hollow chimney tube in the middle), along with salt and pepper, in another pot filled with water.
.
As it steams over 4 hours, the condensation of the steam forms the soup, and renders the chicken tender and flavourful.
.
Here, they've added a luxurious touch with spongy fish maw, bouncy matsutake mushrooms, and Chinese herbs.
.
The dish has robust sweet savoury herbal earthy spice flavour, and is so yummy.
.
.
.
Yun Nans Restaurant
More details in profile & blog