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Nestled within the heartlands of Ang Mo Kio, @e.stationcafe is a relatively new addition to the hipster café scene in Singapore. Offering a variety of cuisines that’s primarily Western, there is surely something for everyone here.

Featured are the mains that we ordered.
👉ES Café Otak with Butterfly Pea Pearl Rice👈
👉Cod Fish & Chips👈
👉Teriyaki Chicken Steak👈
👉Chilli Crab Crayfish Spaghetti👈

Although there was nothing much to shout about in general, I’d recommend getting their Otak with Butterfly Pea Pearl Rice. Not only was it visually arresting, I like how every ingredient came together in a marriage of delicious flavours. As for the Chilli Crab Crayfish Spaghetti dish, I wished that the pasta had a firmer bite, but I’m so glad that the crayfish meat was fresh and succulent.
Rating: ⭐️⭐️⭐️