This year's promotion will be available from 8 July to 30 September 2019, with 102 dishes in 26 flavour profiles on the menu. A showcase of the multiple facets of Sichuan cuisine beyond the commonly known spicy and mala flavour.
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Chilled Sliced Radish in Sweet and Sour Sauce. Now pretty is this dish.
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Find out more at https://www.sgfoodonfoot.com/2019/07/si-chuan-dou-hua-parkroyal-on-beach.html
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Si Chuan Dou Hua Restaurant
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 65055724
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 1130am - 1030pm