Eat 3 Bowls offers 3 different mains - oyster mee sua, chicken rice and lu rou fan.

Oyster mee sua is a popular Taiwanese street food consisting of a bowl of wheat vermicelli in a rich bonito flavoured thick soup. The noodle soup is then topped with juicy, plump oysters and braised pig intestines and finished with minced garlic and a dash of vinegar.

Eat 3 Bowl serves one of the best (and if not the best) oyster mee sua in Singapore. The thick soup is flavourful and addictive and it was hard to resist slurping the mee sua and soup from the bowl. The oysters were also fresh, juicy and subtly sweet without the sharp mineral taste which most associate with raw oysters.

There used to be a time when there was practically no way to satisfy your craving for oyster mee sua, other than to book a ticket to Taiwan. You no longer need to do so with Eat 3 Bowls!