Indulge in fragrant dishes by Hong Kong Master Chef Kwan Yiu Kan. Don't miss signatures such as the Stir-fried Beef Cube with Black Pepper Sauce and Garlic Chips ($25) and Sautéed Chicken in Sichuan Chilli Sauce ($20). Order your favourite signature wok fried and braised dishes and Peking Duck to celebrate your next joyous occasion at home!
Photo by Burppler Cassie Ong

*Eligible for 1-for-1 Takeaways till 30th June