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Originating from Sarawak, this place specialises in Klang style Bak Kut Teh. The soup base here is made with 15 different herb spices, all imported from China.

We ordered two of their claypot bak kut tehs to share (the claypot bak kut teh mix and normal claypot pork ribs). For the mix version ($10 for small), the ingredients were generous; besides the usual pork ribs, there were pork belly slices, tau pok, tau kee, two types of mushrooms, intestines and lettuce. The soup was tasty, savoury and not too intense as well, which made for a very comforting meal for us as we had it on a rainy weather day.

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