My food buddy had just came back from hanoi and was craving bun cha, so we googled ‘best bun cha sg’ and this came up.

The broth of the bun cha is a delicious mix of savoury, sweet, tangy, and the flavour was so good! It came with 3 well-marinated meatballs, pork belly slices, carrot and papaya slices, and the thin rice noodles which had a nice bite to it.

The banh mi baguette is crisp on the outside, soft and fluffy on the inside and very fresh! Definitely one of the better banh mis I’ve had in Singapore.

Needless to say, this was a really satisfying meal :)