Wan He Lou’s signature is this Teochew style lobster porridge. The lobster was fresh and cooked just right, in a very comforting savoury broth that had hints of hua diao wine. We had the small size and the portion of rice was huge. Would be cool if there’s options to add a couple more ingredients into the broth to zhng it up further! The bigger sized lobster of ~700g goes at $65.

Thank you @wanhelou for the kind invite! ✨