•HOSTED TASTING•

Do you fancy some quails? These cute-looking quails were almost just as big as a chicken drumlet, but it is the preparation that makes a difference. Prepared in a French method with a butter bath, these locally farmed sustainable quails were then marinated with Vietnamese five spices before grilling. This dish kinda reminds me of the Chinese roasted chicken with salt and pepper which is also served on the side with calamansi for an extra kick of flavour. Pretty bony without much meat as you might have already guessed. Served with a medley of fresh vegetables.

Thank you @burpple for the invitation and @mrspho for hosting us!