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Assam Curry Fish Head is Zai Shun Curry Fish Head's signature fish. The wild-caught red snapper's head is sweeter than it's body. It's flesh is softer at the front of its head and firmer towards the back. So fresh, it is absent of fishiness. The tangy gravy is robust with strong notes of tamarind with a lighter.consistency than your regular curries. Drench your rice over with its addictiveness, with the flavours of pineapples, okra and brinjal and tomatoes stewed in. The fish meat doesn't absorb the curry's essence, however, and is denser and tougher than expected. Perhaps that explains why most tables ordered steamed fish instead.
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Full Review: http://bit.do/herecomesgin-Zai-Shun