Traveling to secluded area for brunch was never my thing in the first place, but I'm willing to since my guest @daviddepe in town over the weekends.

Here's my late brunch over @paddyhills.sg 👇🏻 Kimchi Fried Rice - Over this beautiful display, I like it how it's done. Hangar steak was done medium rare as the main ingredient of this dish followed by Ito togarashi, negi and it ends with a little happy ending of sous vide egg 😍