This signature Karuizawa bread is made with premium Japan-imported Sakura flower essence and premium baby green peach (wakamomo). After trying their blueberry Karuizawa, I was totally hooked and looked forward to trying other flavours.

They have this Sakura Karuizawa as a seasonal flavour now and it comes in a nice shade of pink. The sakura flavour isn't as prominent as I expected it to be but it still has the same huge crusty exterior with pillowy soft and chewy texture in the middle. Maybe coz it's a seasonal flavour, price is slightly higher than other Karuizawa flavours 》$4.20/slice