This actually makes the cut for one of the better poke bowls out there. Although I opted for salad, the marinated salmon, jellyfish, and furikake seasoning were sufficiently briny to make this a flavourful meal. Not forgetting the onsen egg and sesame dressing that bring everything together into a creamy mess of goodness. Just a little unfortunate that the mango cubes given were still unripe, otherwise they'd have added a nice touch of sweetness.