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A lighter option on the menu with charcoal frozen yoghurt in a coconut crusted chimney cone. I love that the yoghurt wasn’t too sweet and we could actually taste some tartness. The charcoal added some grittiness to the froyo that I personally enjoyed. The chimney cone pastry was better than I thought, it was sort of like a less buttery and flaky croissant, but that’s not a good description of it. I liked that it wasn’t too oily or sweet, and the coconut flakes added a nice aroma to the pastry. There’s a thick piece of dark chocolate below to catch the melted yoghurt and prevent it from soaking into the pastry, so it doesn’t get too messy. Overall I enjoyed this quite a lot, and would likely visit Good Food again, maybe to try the other chimney cake combinations!

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