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The most stellar dish in my opinion, is the Khao Phat Dtaeng Moe (Watermelon Fried Rice). Gin Khao switches up the usual pineapple for this refreshing juicy fruit. The rice is served in a watermelon husk with fresh seafood and garnished with pork floss and peanuts. I love how the 'Wok Hei' fragrance of the rice pairs well with the subtly sweet juicy cubes of watermelon flesh. The pork floss added sweetness to the myriad of flavours in the robust dish.
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Many thanks to @ginkhao for hosting and @burpple for the invite :)
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