The breath of the wok is #epitome of a yummy horfun. The way the kway teow with a tinge of charredness, clumped together is testament of it being wok fried. The one word I uttered after my first slurp... "wooo". No reason to say more.
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@faai.di is a new concept by Ka Soh. Other offerings include the prawn noodle soup with a broth that was sweet and atad creamy. A must try is the steamed lup cheong chicken.
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Thank you @faai.di for feeding us and @esth3r_esth3r for the invite.

Faai.di is located at B2-238 (inside Five Spice foodcourt) Jewel Changi Airport.

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