Brought to you by @diningcitysingapore and, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
Perfect single bites, these pulled chicken croquettes had a satisfying crunch but tended toward the dry side of things, however the sweet and smoky miso onion puree came to the rescue.

Taste: 3/5

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