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Sushi Chiharu by Tamaya Dining may not be well known in Singapore but its flagship restaurant in Osaka is a three-time Michelin Bib Gourmand awardee from 2016 to 2018. The 12 counter seats restaurant is hidden in the ground floor interior of Tamaya Dining. .
Find out more at https://www.sgfoodonfoot.com/2018/09/sushi-chiharu-by-tamaya-dining-edomae.html
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Sushi Chiharu by Tamaya Dining
45A Cuppage Road
Singapore 229464
Tel: +65 68353639
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Sat: 6pm - 1130pm
Sun and PH: 6pm - 1030pm

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Omakase ($140++ for 18 course).
[Sushi Chiharu] - I love Uni and when the chef asked me to receive it with my open palm, it felt like a piece of gold is bestowed upon me.
Omakase •SGD 140++ per pax/18-course menu•
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This is one omakase that the chefs did an amazing job by showcasing both simplicity and skills of the Japanese culture through the use of traditional Edomae-sushi techniques, and most importantly it won’t burn a hole in your pocket with its affordable pricing.
Omakase ($140++ for 18 course).
[Sushi Chiharu] - Pumpkin Soup.
Chirashi $18
Tonpei Yaki $12
[Sushi Chiharu] - The Sardine are paired with radish and comes in a ponzu sauce.
Importing seasonal fish and ingredients from some of the best markets in Japan twice weekly, each ingredient is elegantly showcased in two menus available at the restaurant: a 10-piece Nigiri Sushi Course ($90++) and a 18-course Omakase Menu ($140++)
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@Chiharusg Sushi Chiharu by Tamaya Dining is an intimate 12-seater restaurant specialises in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients.
[Sushi Chiharu] - Love the sweet and juicy Japanese Melon that wrap up our omakase dinner.
[Sushi Chiharu] - Fresh Sashimi - Maguro and Horse Mackerel.