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Newly opened at Orchard Central, this restaurant is the first to adopt automated DIY barbecue machines for a fun dining experience.
For first-timers, fear not, it’s fairly easy to grill. Simply place your skewer on the grill by aligning the gear that’s on the metal skewer onto the moving rack gear. This allows your food to rotate and cook evenly. When the exterior of the meat starts to bubble and sizzle, that’s the sign to take them off the grill to prevent overcooking.
Some of my favourites include the Signature Lamb Skewer, AUS Grain Fed Beef Skewer, Pork Belly Skewer and lastly, the Premium Scallop With Garlic Vermicelli.
P.S. You can order grilled banana here too!
Rating: ⭐️⭐️⭐️⭐️