Their Pulled Pork Burger ($22) was not bad, a nice portion was served but it was nothing out of the world. Perhaps the pulled pork burger needed a longer simmer with the BBQ sauce for a richer taste instead of a drizzle before serving. Therefore, a tad dry texture on the protein. However, it was compensated by the fibre from apple coleslaw, greens and the well toasted brioche buns. I preferred the fries that was deep fried and seasoned to perfection - not too greasy and tasty! Full review on http://imhaydenchan.blogspot.sg/2015/04/tobys-estate-singapore.html?m=1