Brunch always strings up the sweet and savoury. The Espresso bacon’s sufficiently salty, though one would have expected it griddled to a crisp rather than broiled. The berry sauce is light and tart, and the French toast isn’t smothered with syrup. Oh those aren’t cucumbers but slices of Granny Smith. I guess this is more sweet-sour 🤭

  • 1 Like