Dive deep into the fantasy world of Marcus Low, the runner-up of Masterchef Asia 2015, for a witty, innovative take on desserts. Take the refreshing Watermelon and Asam Boi Tart (RM15) for example. The tart is filled with asam boi custard and topped with a thick watermelon slice. The Bubur Cha Char (RM23) is another must-try, where a deconstructed take on the local classic sees a moist sweet potato cake topped with pumpkin brûlée, sago pearls, gula Melaka foam and a silky scoop of bubur cha cha ice cream. Ps. The plated deserts are only available after 7pm!
Photo by Burppler Shun Teoh