I've heard so much about A Noodle Story's Singapore Style Ramen which made it to Michelin Bid Gourmand list, finally got a chance to try it yesterday. 😉 Luckily the queue wasn't too long when I got there around 1245 on Friday, and ordered the medium option of $11. It came with 3 prawn wanton, 3 pieces of cha siew, egg, and 1 potato prawn which is a prawn wrapped in thin potato strips and fried. And the serving of noodle is quite generous. 🍜

I had the potato prawn first before moving onto the rest. Freshly fried, it's my favourite item of the entire bowl, crispy crunchy potato with sweet prawn 😋 the noodle is quite thin compared to Japanese ramen, and when mixed well with chili paste it tasted like good old minced meat noodle. For the meat, I was hoping it can have a big more charred flavour but it tasted more of a steamed or boiled meat feel, and since I don't like fatty part it took a while to separate out the lean meat. Prawn wantons are quite good and you can see generous portion of prawn and minced meat inside. Though I was already full half way, I finished whole bowl, including mixing slightly runny egg yolk with noodle to have another layer of taste.

Their this year's price 💸 are $8, 11, and 15 for premium, $11 is quite filling (and I even skipped breakfast). It's quite a good try if you haven't tried it yet.

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