Salmon was executed well, not overcooked and the caramelised miso lends its sweet and savoury touch to balance the oiliness of the salmon. Thought that the Bouillabaisse foam was a gimmick, the glazed vegetables itself has enough characteristics on itself. .
The velvety mash potatoes on the other hand was truly outstanding due to the amount of butter used. Tasted very similar to Joel Robuchon’s famed mashed potatoes, god how have we lost a legend in the culinary world. If you haven’t tried his mashed potatoes, too bad they have closed their SG restaurant but you can have a inkling of how it tastes here.