Must try: Best Thai steam fish in town - very fresh seabass bathed in bubbling hot tom yum broth; best spicy pork with Thai holy basil - devilish and mouth-watering both from the spiciness and juiciness! The wait will be 30mins to an hour, even if you are the first customer. It's unfortunate despite its success, the restaurant has become inefficient after its expansion. If it can deal with these issues, I believe it can achieve much more. We are a fan though, and patronise it every other week. The food is worth the wait and we look forward to see it progress further!