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Finally tried this place, and it teleported me to hokkaido :D which is known for their soup curry and salt ramen. I missed the soup curry we had there.

I had the tomato cream omu rice. Feels like nothing can go wrong with tomato cream, which is easy on the palate and never makes you feel gelat.

The porcini souffle was an interesting dish that i wasnt used to, because it felt like a mix of dessert and rissotto. The porcini taste was also a little too light, though of course, we enjoyed wobbling the souffle dish.

Soup curry was good and generous with ingredients! It is a more soupy version of the typical japanese curry and is always welcomed.

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