The best part about this cafe? It’s closes at 4am daily, enough time to satisfy your midnight cravings or after-supper treats.

A classic Chinese dessert at such a place is their Mango Sago ($4.80), something that will hardly go wrong, and a good sign when I can see the staff cutting up fresh mangoes at the back of counter. Another Chinese dessert that was recommended by @danielfooddiary is the Yam Paste with Pumpkin & Ginkgo ($5.80), which I prefer over the mango sago for its rich creamy texture and the sweetness from the pumpkin complemented the tartness from the yam paste.
✨ Sweet Hut Dessert
📍 654 Geylang Road, Singapore 389584
🍴 [Self Funded]