1 food tour guide, the multiple-award winning Eskerne Falcon in a howlingly scrumptious Pintxo Exchange, where she shares more about the wondrous San Sebastian, their food culture, and also showcasing her 3 most recommended pintxos alongside TXA’s regular menu by TXA’s own Basque chef @Marttarico Marta Elvira Segales.
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So much to love about this Pintxo de Foie ($16++) from Txuleta bar and restaurant. Swipe to see the assembly. Buttery, plump foie gras with a beautiful searing, enjoyed with a touch of salt and smooth apple jam.
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Guests who make a reservation will receive a complimentary glass of Basque cider and one welcome pintxo. Reservations can be made at 8123 8484 or eat@txapintxobar.sg.
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