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The former head chef of Crystal Jade, Master Tang Siu Nam, is still hard at work, serving up signature creations even at 80+ years of age.
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This has tender, savoury meaty slices of beef brisket, and slippery crunchy pieces of beef tendon, both slow stewed for hours.
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The noodles, while having a tinge of alkaline bitterness, have a springy, bouncy texture, and pick up the savoury salty gravy well.
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Restaurant quality dishes at hawker prices. Yum.
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Master Tang Wanton Mee
Blk 233 Bukit Batok East Ave 5 #01-57