Mentaiko and truffle - name me a more iconic duo. This bowl of goodness had me in pure bliss with every bite. The silky sashimi slices were flame torched to produce a delightful aburi texture, which melted easily with the rich mentaiko truffle sauce. The rice itself was skilfully dealt - bathed in a light savoury sauce which I devoured to the end.

Not to mention, the service was great and the ambience was pleasantly calm.

RATINGS: 8.5/10