Found Jelebu by accident while looking for a lunch place. Though notified of slower than normal service by the staff while still on soft opening, we were quite intrigued with the dry laksa and opted to try

Ordered the cheapest laksa dish which offers crispy ebi as main topping. The ebi was delivered really well and maintained its crisp state even mixed with the rest of the sauce. The crisp also provided a good contrast when the dish starts to become jelak. Apart from ebi, the dish was served with well-cooked noodles, good amount of tau pok, fishcake, bean sprouts and fresh cockles (can choose not to). The whole dish screams rempah which became a bit overbearing for me at some point, leaning towards too salty

For a first timer, it didn’t convert me to dry, vs the typical laksa. Though I’m more intrigued now how other dry laksa dishes taste like 🧐

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📍 Jelebu Dry Laksa
1 HarbourFront Walk, 02-48, Singapore 098585

#jelebudrylaksa #burpplesg