These might be the snacks before you start the meal, but they're very yummy. Tender with a crunch, they're savoury and served with Jamworks’ BBQ relish. For an option with cleaner taste, go for the Breaded Wild Caught Whiting with Tartar Sauce ($16, second photo).
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For mains, consider the Borrowdale Free Range Pork Collar ($28, 250g, third photo). The tender part of the meat, using Borrowdale Pork, which is the winner of Australia’s Best Pork National Award 2018. You've probably heard me say this about Borrowdale many times - the meat tasted porky yet non-gamey, and has a floral scent in its fats. By now you would probably know I love both Borrowdale and Five Founders. This pork was deftly grilled with minimal seasoning, and was tender when served.
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In the last photo is a selection of sausages from their Pick & Grill service, where customers select their preferred cuts or house-made cured meats and sausages. Pictured are Pork Cumberland Sausage ($2.80 per 100g; excludes preparation fee), Organic Herb Garlic Beef Sausage ($2.80 per 100g; excludes preparation fee), and Borrowdale Free Range Pork Chorizo.

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