Featuring a special shoyu blend, the clear broth of Tomo Izakaya’s Tokyo Ramen certainly sets it apart from other recipes. Light yet flavourful, the soup carries a refreshing sweetness and one sip will give way to the fragrance as well as savouriness of the bonito flakes rich base. Mmmm… Umami goodness. However, the noodles were on the softer side and the slice of char siu was a tad tough. That being said, it was a decent bowl of ramen at $9.50 and the lovely ajitama definitely earned bonus points.