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I don’t take spicy food but this is so good, totally worth my tears. Yes, my spicy tolerance is that low. I love the lai fun(濑粉), a thicker and much smoother and very Q version of thick beehoon. If anyone knows where to buy lai fun in Sg, please let me know. I like the combination of sourness, sweetness, and spiciness all come together so well in the rich broth. The prawn paste also enhances the tasty broth to the next level.

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