The TART (S$8) was absolutely lovely. The thin, crunchy crust confines a naturally tangy lime cream and fragrant almond sponge. There’s also a flakey layer of toasted almonds which add texture and complexity to the pastry. Plated gorgeously too!

Coffees are served with little biscuits on the side, making it the perfect afternoon pick me up drink, while sharing pastries with the gals.

Worth a trip to Jurong East? Absolutely.

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