If you want a more pocket-friendly Wolfgang Puck steak, then this is the way to go. The doneness was spot on as expected, and while I usually prefer the fattier rib-eye, this was pleasantly juicy with a bit of chew.
While the menus online indicate that it's served with rocket salad and Béarnaise sauce, ours came with chermoula and compressed kohlrabi in addition to the mountain of fries on the side. No complains as it was absolutely delish!