I really, really liked this, but I will not queue for it if there’s more than 10 people in front of me (with 10 minutes to go for the next batch) — so far, the queue during weekdays between 2-5pm for this outlet seem most bearable.

It’s an exceptionally good sweet potato, especially with the caramelised blistered edges. I usually eat sweet potato with butter and honey (or almond butter), so I tried this with and without, but it’s so good even on its own (especially when it’s warm)!