Here you can find the usual Malay food suspects such as Nasi Lemak and Mee Soto, and here you can also find this unique cone-shaped dish called the Nasi Tumpang. Just when you thought you've tried it all! Originally from Kelantan, this was once a staple food for farmers to bring to work. The shape just makes sense now (tiffins are just overrated and not practical). Choose between two minced meats (the ayam or the daging) which will then be pressed tightly and layered with sweet sambal gravy, egg, anchovies, rice, curry into a cone shape. The ingredients go well together, worth a try!