Now helmed by 3rd generation owner Eric Ang, since being established in 1958, this is the most expensive version, but also the most accessible, with many outlets across Singapore.
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While centrally produced, their rice cakes are wobbly soft (softer than most) pleasant with a mild grainy sweet flavour.
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Their preserved daikon radish is chunky and crunchy, stewed in vegetable oil, with enticing vegetal sweet salty savoury flavour.
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The sambal belachan is thick but not too spicy, being more savoury sweet with just a mild heat.
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They also sell other items, and while there's usually a queue, it moves quite briskly.
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Chwee Kueh
Jian Bo Shui Kueh
@ Tiong Bahru Market & Hawker Centre, 30 Seng Poh Road #02-05
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html

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