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Hidden gem in coffee shop. This place is serving meat better than most restaurant outside! 100% grass fed beef!!! .
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When the steak arrived on my table, I was curious why there was no steak knife. To my surprise, the boss didn't buy any! How am I able to cut the steak?? Force my way through? .
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Unwillingly I took my first cut with the normal dining knife, my knife went through with an ease! It took almost no effort for me to cut through the steak! Simple salt and pepper was all they need! The taste amplified after every bite! 🐂🐂🐂.
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Boyett's Grill.
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| 🏠: Blk 92 Toa Payoh Lorong 4 #01-264, Singapore 310092.
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| ⏰: 1200H to 1430H, 1800H to 2200H. Closed alternate Tuesday

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