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Hallelujah to Chef Wolfgang Puck’s grandmother for it is her recipe that is the inspiration behind the divine Kaiserschmarren we get to dive into at Spago Singapore today.
If you love soufflés and pancakes, this Austrian dessert is pretty much a hybrid of the two at my guesstimated ratio of 80:20.
It is baked fresh to order and arrives steaming hot to be served table-side. A plate with a lovely housemade strawberry ice-cream, warm strawberries in a sauce and crunchy caramelised almond flakes is set in front of each guest. And onto every plate is scooped a big cloud of the fabulous vanilla-scented, airy-light fluffiness. For ultimate enjoyment, make sure to get a bit of everything in a bite.
Honestly, I never tire of the Kaiserschmarren. In fact, I am pretty sure I have eaten it on every single one of my visits to Spago.

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