Perfect for the colder, rainy weather we’re currently having.

It was colder than usual and I wanted something to warm the body and the soul. So I dived right into Ramen Keisuke Kani King which specialises in ramen with crab broth. I opted for the rich soup with the flavoured egg ($15.90++) and the broth was love at first slurp. The pork was tender and the ramen had a good texture as what you can normally expect from all Keisuke concepts. Which is better, crab broth or lobster broth? It’s subjective. Some can only take lobster broth for so long before the richness overwhelms them while crab is easier to manage but lobster does still taste lavish and hearty which I do love once in a while.