Or Bomb Croquette, chibaboom.
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Like a Japanese scotch egg, but with potatoes and carrots instead of meat.
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Served on a bed of fresh crunchy lettuce and juicy cherry tomatoes, this soft chunky potato croquette has a crisp panko breadcrumb exterior, with a runny poached egg interior stacked with sliced carrots.
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Cut in, and the 'bomb' egg yolk oozes out, lending the dish good eggy sweet flavour, complementing the starchy potato flavour.
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Dressed with a tangy sour salty savoury tonkatsu sauce. Delicious, we all enjoyed this.
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Sumire Yakitori House
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