One of the key features of the Bee Cheng Hiang Grillery was that they offered a wine pairing with a Bakkwa set menu. For those who would enjoy a more “atas” feel towards Bakkwa appreciation, the meats were grilled on the spot and delivered to the table fresh and hot, giving that tantalising touch to what seemed to be extravagant. The Bakkwa would be served by parts, so just sit back, relax and be served with the bite-size portions of the Bakkwa as they would come.

Their Classic 3-course menu (S$11.90) came with sliced pork, sliced chicken and sliced beef Bakkwa. I was most surprised with Beef Bakkwa, which was something I would never order for takeaway (thinking it would not be as tender as chicken and pork variants), because it was not tough and dry like I had imagined it to be. In small quantities, the various slices were complemented well with the recommended wine that was exclusively available in this store only. A non-alcohol option would also be available at S$5.00 upon request, but seriously if you were to pay that amount I would suggest you just buy 100g of Bakkwa and stuff yourself silly.

Those who prefer more variety could also consider their 6-course Gourmet or 9-course Pure Indulgence set, priced at S$19.90 and S$28.90 respectively.

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