Because I cannot resist creamy pastas, I had to try the Alfredo though I was hesitant about the chicken. I found it quite dry but it might have been due to its journey home because I saw many other in-store reviews which show a copious amount of sauce lurking under the pasta.

Nonetheless, this dish actually impressed me by combining the chewy tagiatelle well with the large shreds of tender roasted chicken. All I can say is it needs salt though.