Here is the Indonesian / Malay favourite - “sayur lodeh” like you’ve never seen it before. Inspired by Chef @lerouy_’s creation at his eponymous restaurant, the “Baked Cabbage Sayur Lodeh” by owner-chef Willin of “Relish” has the veg in a wedge, plated with the classic dish’s spicy lemak gravy thickened into a sauce. This is done purely with carrots, pumpkin and cabbage which means there is so much goodness in there. The finishing touch is a sprinkling of bacon bits and fried shrimp for a savoury crunch.
Ideal for sharing but I do feel it is a good choice if you are after a light, tasty and meat-free meal.