1) 400 Day Grain Fed Crossbred Wagyu Deckle, MS 8/9 ($65, 300g)
Got ourselves front row seats to the flame grill action at their open concept kitchen. Impeccable char, insides done to a consistent medium rare perfection. The deckle is the cap around the ribeye, and is just jam-packed with flavour.

2) Auskobe Wagyu Onglet, MS 4/5 ($40, 200g)
Another more obscure cut of steak, the onglet is crazy tender, with most of the flavour and all of the char and perfection of its more expensive sibling

3) Sides: Creamed Kale ($8), Truffle Fries ($7)
Great companions, but was honestly too stuffed and satisfied by the steaks to enjoy them fully. Creamed kale was consistently creamy and appealed to this kale-hater, and the shoestring truffle fries were crisp to the end.

4) Basque Burnt Cheesecake ($12)
I'm no cheesecake aficionado but this was perhaps the fluffiest cheesecake I've had. Paired with some strawberry compote and passionfruit reduction and it goes to the next level.